This is the first video in my #stayhomestaysafe cooking series. Lexi and I made breakfast for dinner, and decided to film it! This meal is super easy, and a great way to enjoy some of your breakfast favorites at night. We had such a fun time cooking together, and hope you guys enjoyed following along with us!
- 12 eggs
- 2 TBSP milk
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1.5 cups ham
- 4 cups spinach
- 1/4 tsp garlic powder
- (Feel free to add your favorite breakfast ingredients such as bacon, tomatoes, potatoes, peppers, onions, etc! It is totally customizable!)
- Cut ham into 1/2 inch cubes and sauté until golden brown. Add spinach and cook for 2-3 minutes until fully wilted. Add garlic powder and mix.
- Whisk together eggs, salt, pepper and milk. Mix in cheese.
- Add egg mixture to the pan with the spinach and ham, and cook for 3-4 minutes, or until the eggs are cooked to your liking.
Note: This recipe makes enough eggs for 4 large portions. If you are making this as a single serving breakfast, I would cut the recipe down to at least quarters.
If you want the recipe for the pancakes, click this amazon link to purchase my cookbook.