Zucchini Puffs

AmberBreakfast, Dairy-Free, Desserts & Treats, School Lunch Ideas, Snacks, Vegetarian Friendly3 Comments

These are lighter than zucchini bread, and make a great snack. Put them in the freezer, and take one out whenever you want one!

Zucchinni Puffs
  1. ½ cup butter
  2. ¾ cup honey
  3. 1 egg
  4. 2 cups whole-wheat flour
  5. 1 teaspoon baking soda
  6. ½ teaspoon cinnamon
  7. 1 pinch nutmeg
  8. 1 pinch ground cloves
  9. 1 pinch salt
  10. 1 cup rolled oats
  11. 1 cup raisins
  12. 1 cup grated zucchini
  1. Cream butter add honey. Add egg and beat well.
  2. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.
  3. Add flour mixture alternately with zucchini to egg mixture.
  4. Drop by teaspoon onto a cooked sheet lined with parchment paper.
  5. Bake at 375 Degree F oven for 10-15 minutes (time may vary as all ovens are different.)
Cook With Amber http://www.cookwithamber.com/

3 Comments on “Zucchini Puffs”

  1. It looks so good 🙂 i’m going to try them 😀 bout is it okay if leave it in the refrigerator??? and do you really need to put the zucchini??? did you won the contest ??? sorry for all the questions xD…my mom gets happy when she sees me seeing these videos
    P.S i love all of your videos Cx

    1. Thanks Priscilla! Yes, zucchini is a must! You can definitely put them in the fridge but freezer is better because they are nice and soft when they thaw out. I didn’t win the Jamie Oliver contest but it was so fun! Thanks for watching my videos! 😀

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