Lemon Basil Dipping Sauce
cup/225 g mayonnaise
1/4 to 1/2
cup/10 to 20 g fresh basil leaves
Zest and juice of 1 lemon
freshly ground black pepper
Combine the mayonnaise, basil, lemon zest and juice, anchovies, and pepper in a food processor and process until smooth. Scrape down the sides and process one last time.
Cover and refrigerate for at least 1 hour before serving.