Ideas for veggies to dehydrate
- Beets, sliced thin with a mandolin
- Zucchini, sliced thin with a knife
- Kale, torn into bite-sized pieces
- Slice your veggies thin.
- Toss with a tiny bit of extra-virgin olive oil. Sprinkle with salt and pepper (not too much!)
- Place in a dehydrator and let it dry out until crispy. Amount of time depends on the vegetable and thickness. It may take a few hours or overnight. Be patient, it's worth it!
Cook With Amber http://www.cookwithamber.com/