Using The Summer Harvest (Q13 FOX News)

AmberEvents & AnnouncementsLeave a Comment

So many fruits and veggies are ripe this time of year! It’s awesome. Here are a few ideas on how to use those delicious fruits and veggies!

 

kaci_ljpg puff_l tomato_l bruschetta_l

Bruschetta
Print
Ingredients
  1. Ripe tomatoes, 2 or 3
  2. 1 clove of garlic, crushed
  3. handful of basil, cut into ribbons
  4. Extra virgin olive oil
  5. Salt
Instructions
  1. Mix all the ingredients. Serve with crostini.
Cook With Amber http://www.cookwithamber.com/
Tomato Basil Deliciousness
Print
Ingredients
  1. Nice ripe tomatoes
  2. Basil leaves
  3. Extra-virgin olive oil
  4. Salt
Instructions
  1. Slice the tomatoes, and pick leaves off the basil stems.
  2. Arrange the tomatoes on a dish, overlapping them slightly. Put a basil leaf between the tomato slices.
  3. Drizzle with olive oil, and sprinkle with salt. That's it!
Cook With Amber http://www.cookwithamber.com/
Zucchinni Puffs
Print
Ingredients
  1. ½ cup butter
  2. ¾ cup honey
  3. 1 egg
  4. 2 cups whole-wheat flour
  5. 1 teaspoon baking soda
  6. ½ teaspoon cinnamon
  7. 1 pinch nutmeg
  8. 1 pinch ground cloves
  9. 1 pinch salt
  10. 1 cup rolled oats
  11. 1 cup raisins
  12. 1 cup grated zucchini
Instructions
  1. Cream butter add honey. Add egg and beat well.
  2. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.
  3. Add flour mixture alternately with zucchini to egg mixture.
  4. Drop by teaspoon onto a cooked sheet lined with parchment paper.
  5. Bake at 375 Degree F oven for 10-15 minutes (time may vary as all ovens are different.)
Cook With Amber http://www.cookwithamber.com/

Leave a Reply

Your email address will not be published. Required fields are marked *