Tortilla Chips 3 Ways – Original Salt, Tangy Lime, Spicy Taco

AmberAppetizer, Dairy-Free, Halloween, Snacks, Vegan Friendly, Vegetarian Friendly0 Comments

These are better than your typical tortilla chips because they are baked, not fried – and they are super crunchy and full of flavor! Use a cookie cutter to customize it to whatever occasion you want. But it’s almost Halloween so we used a bat-shaped cookie cutter, and paired it with our Best Guacamole and puking pumpkin 🎃

Tortilla Chips 3 Ways - Original, Tangy Lime, Spicy Taco
These are better than your typical tortilla chips because they are baked, not fried - and they are super crunchy and full of flavor! Use a cookie cutter to customize it to whatever occasion you want!
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Ingredients
  1. 12 corn tortillas, or a combination of various colored tortillas, such as blue corn, whole grain, etc.
  2. Flavoring of choice, see below
Original Salt
  1. 1/2 tsp salt
  2. 1/4 tsp pepper
  3. 2 tsp grapeseed oil
Tangy Lime
  1. 1/4 cup of lime juice
  2. 1/2 tsp of salt
  3. 2 tsp grapeseed oil
Spicy Taco
  1. ½ tsp garlic powder
  2. ½ tsp onion powder
  3. ½ tsp paprika
  4. 1 tsp cumin
  5. ¼ - ½ tsp cayenne pepper (depending on how spicy you want)
  6. 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 2 tsp grapeseed oil
Directions for Original Salt
  1. Cut out your tortillas with the cookie cutters.
  2. Place them in one layer on a baking tray (include scraps - you can serve the bats at the party, but eat the scraps yourself!)
  3. Brush each side lightly with the grapeseed oil, and season with salt and pepper
  4. Bake in a 350 degree oven for 13-15 minutes
Directions for Tangy Lime
  1. Cut your tortillas using the cookie cutters.
  2. Place them in one layer on a baking tray (include scraps - you can serve the bats at the party, but eat the scraps yourself!)
  3. Brush each side lightly with the grapeseed oil, and and brush with lime juice on both sides.
  4. Sprinkle both sides with salt
  5. Bake at a 350 degree oven for 15-17 minutes
Directions for Spicy Taco
  1. Mix spices, salt, and pepper in a small bowl.
  2. Cut out your tortillas with the cookie cutters.
  3. Place them in one layer on a baking tray (include scraps - you can serve the bats at the party, but eat the scraps yourself!)
  4. Brush each side lightly with the grapeseed oil, and sprinkle with the spice mixture
  5. Bake in a 350 degree oven for 13-15 minutes
Cook With Amber http://www.cookwithamber.com/
Guacamole
Guacamole is the ultimate dip. It's creamy with a little zing, and so full of flavor! The trick to this guacamole is to grind up the onion, garlic, and jalapeño so that the flavors can be evenly distributed all throughout the guacamole. It's the best recipe, but it's still easy. You'll never buy store-bought guac again!
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Ingredients
  1. 1/2 tsp salt
  2. 1-1/2 tsp chopped onion
  3. 1/2 tsp minced garlic
  4. 1/4 tsp (or more if you like spice) minced jalapeño peppers
  5. 1 tsp freshly squeezed lime
  6. 1-1/2 Tbsp chopped fresh cilantro
  7. Small handful chopped plum tomato (seeded)
  8. 1-1/2 diced avocado
Instructions
  1. Add garlic, pepper, onion, and salt in a mortar and pestle or a Molcajete. Using the pestle, mash until it releases all of their juices and resembles a loose paste.
  2. Add the diced avocados and mix, making sure the paste is evenly distributed among the avocado. Be careful not to mash it completely smooth - you want some texture!
  3. Add the cilantro, lime juice, and tomatoes. Mix until combined.
  4. Adjust seasoning. Serve with chips or cucumber slices.
Cook With Amber http://www.cookwithamber.com/

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