Taco Lettuce Cups

AmberDairy-Free, Main, Paleo Friendly, School Lunch Ideas0 Comments

 

We have this a lot for dinner at my house. We also like to take leftovers for lunch to school. This is so good, and fun too because you get to build your own lettuce cups!

 

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Taco Lettuce Cups
We have this a lot for dinner at my house. We also like to take leftovers for lunch to school. This is so good, and fun too because you get to build your own lettuce cups!
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Ingredients
  1. 1 pound 100% grass-fed ground beef
  2. Taco seasoning (make sure it doesn’t contain MSG!)
  3. Lettuce or cabbage leaves
Topping of your choice, such as
  1. Can of organic refried beans, warmed on the stove
  2. Cherry tomatoes, halved or quartered
  3. Canned sliced black olives
  4. Shredded cheddar cheese
  5. Crushed tortilla chips
  6. Limes, cut into wedges (to squeeze onto the tacos)
  7. Salsa
  8. Guacamole
  9. Catalina, French, or Ranch dressing (make sure there is no MSG or high-fructose corn syrup)
Instructions
  1. Cook beef according to taco seasoning instructions.
  2. Quarter the iceberg lettuce and carefully pull apart so they keep their cup shape.
  3. Set the iceberg lettuce cups, beef, beans, and other desired toppings on the table. Let everyone grab a lettuce cup and fill it with their favorite toppings! Yum.
Cook With Amber http://www.cookwithamber.com/

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