Silky Sous Vide Ham and Mushroom Egg Bites

AmberBreakfast, Recipes by CourseLeave a Comment

What about this for a description: I’m in love with Starbuck’s sous vide egg bites, so I had to try to make them at home with my favorite fillings! Meet my Silky Sous Vide Ham and Mushroom Egg Bites, which are so, so easy to make and can be stored in the fridge for those busy mornings.

They are creamy, and you can’t go wrong if you put in your favorite veggies, meats, and cheeses. And those adorable mason jars – they just make it even better.

The recipe can be found on my website.

Enjoy!
-Amber

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Silky Sous Vide Ham and Mushroom Egg Bites

I'm in love with Starbuck's sous vide egg bites, so I had to try to make them at home with my favorite fillings! Meet my Silky Sous Vide Ham and Mushroom Egg Bites, which are so, so easy to make and can be stored in the fridge for those busy mornings.

They are creamy, and you can't go wrong if you put in your favorite veggies, meats, and cheeses. And those adorable mason jars - they just make it even better.

Servings 8 servings
Author Amber Kelley

Ingredients

  • 1 tsp Butter
  • 1/2 cup mushrooms, chopped
  • 1/2 cup ham, diced into small cubes
  • 2/3 cup heavy cream
  • 2/3 cup cottage cheese
  • 6 eggs
  • Salt and pepper to taste
  • 2 Tbsp chives, chopped

Instructions

  1. Add enough water in a pot to cover your mason jars, and heat the water with a sous-vide to 185 degrees Fahrenheit. 

  2. In a pan over medium heat, melt the butter. Add the mushrooms and ham and sauté until the mushrooms are cooked, and the ham is crispy on the edges. Set aside and let cool.

  3. Add the heavy cream and cottage cheese into a blender and blend until smooth. Add the eggs, and blend just until combined.

  4. Spoon the mushroom and ham mixture into 8, 4-oz mason jars. Pour the egg mixture on top. Gently tap the jars to let air bubble rise to the top. Screw on the mason jar lid finger-tip-tight - so the air can escape during the cooking process.

  5. When the water is heated to 185 degrees Fahrenheit, gently lower the mason jars into the water with tongs, and let it cook for 25 minutes. 

  6. Let the egg bites cool, unscrew the lid, and serve with fresh chives on top. 

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