School Day Breakfast, Lunch, and Snacks! (Q13 FOX News)

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Q13 FOX News had a full week of special back-to-school segments, and on Tuesday, August 27th, we were live at my house all morning with several segments around healthy eating and cooking. It was super fun!

Segment #1: Healthy, Fast, and Yummy Breakfast

Segment #2: Fun Lunch Kids Can Make!

Break Time! Watch us playing Go-Fish šŸ˜€

Segment #3: Healthy Snacks

 

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Zucchinni Puffs
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Ingredients
  1. Ā½ cup butter
  2. Ā¾ cup honey
  3. 1 egg
  4. 2 cups whole-wheat flour
  5. 1 teaspoon baking soda
  6. Ā½ teaspoon cinnamon
  7. 1 pinch nutmeg
  8. 1 pinch ground cloves
  9. 1 pinch salt
  10. 1 cup rolled oats
  11. 1 cup raisins
  12. 1 cup grated zucchini
Instructions
  1. Cream butter add honey. Add egg and beat well.
  2. Combine flour, soda, cinnamon, nutmeg, cloves, salt, rolled oats, and raisins in a separate bowl.
  3. Add flour mixture alternately with zucchini to egg mixture.
  4. Drop by teaspoon onto a cooked sheet lined with parchment paper.
  5. Bake at 375 Degree F oven for 10-15 minutes (time may vary as all ovens are different.)
Cook With Amber http://www.cookwithamber.com/
Glorious Green Smoothie
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Ingredients
  1. 1.5 cups filtered water or unsweetened almond milk (unsweetened vanilla almond milk is nice too)
  2. 1 tablespoon chia seeds
  3. 4 big handfuls of spinach
  4. Frozen banana
  5. 1 cup or more frozen strawberries (or berries of your choice)
Instructions
  1. Add almond milk or water to blender. Add spinach and chia seeds and blend until ultra smooth.
  2. Add the fruit and blend. Enjoy!
Cook With Amber http://www.cookwithamber.com/
Good-For-You Granola Bar
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Ingredients
  1. 3 Ā½Ā cupsĀ rolled oats
  2. Ā½Ā cupĀ raisins
  3. Ā½Ā cupĀ cranberries
  4. Ā½Ā cupĀ toasted sesame seeds
  5. Ā¼ cupĀ ground flax seeds
  6. 1Ā tablespoonĀ ground cinnamon
  7. 1Ā teaspoonĀ salt
  8. 2Ā tablespoonsĀ chia seeds
  9. 1 Ā½Ā cupsĀ Valencia Peanut Butter
  10. 1Ā cupĀ honey
  11. Ā¼Ā cupĀ melted butter (or non-dairy alternative, such as Earth Balance)
  12. (Optional) Nuts, such as cashews
  13. (Optional) Chocolate chunks
Instructions
  1. Combine oats, raisins, cranberries, sesame seeds, flax seeds, cinnamon, salt and chia seeds in a large bowl.
  2. In a small saucepan, melt the butter, honey, and peanut butter and mix to combine.
  3. Pour the peanut butter goo into the large bowl and mix well so that all of the oats, fruit, and seeds are coated with the goo.
  4. In a greased 9x13 baking pan, lay parchment paper inside, allowing edges to come up over the edges of the pan on two sides.
  5. Pour the mixture into the pan, and press down with additional parchment paper so it is compressed. If desired, sprinkle some chocolate chunks on top.
  6. Bake in the preheated oven at 350F degrees for 15 minutes. Refrigerate until hard, about 30 minutes. Cut into bars.
Cook With Amber http://www.cookwithamber.com/
Make Your Own Pizza Lunch
See how kids can easily pack a healthy ā€œMake Your Own Pizza" lunch. You assemble your pizzas at school! We use raw, organic veggies and fruits, organic pizza sauce, gluten-free crackers and nitrate-free meats for a healthier but tasty lunch. Choose whatever toppings you love!
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Ingredients
  1. Organic pizza sauce
  2. Plain crackers (gluten-free, if possible)
Toppings, such as
  1. Grape tomatoes
  2. Pineapple
  3. Mushrooms, sliced
  4. Ham, sliced and cut small enough to place on cracker
  5. Chicken or turkey sausage
Instructions
  1. Put the pizza sauce in an air-tight container.
  2. Place all other ingredients in the lunchbox. They look nicer if the ingredients are separated! Cupcake liners are great for this.
  3. The crackers should be packed separately so they stay crisp.
Cook With Amber http://www.cookwithamber.com/

2 Comments on “School Day Breakfast, Lunch, and Snacks! (Q13 FOX News)”

  1. this is vary cool! my class even read about you the other day! and the rasbary muffens i love! i can not wait to try it šŸ™‚

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