Salmon Bunnies

AmberAppetizer, Dairy-Free, Easter, Paleo Friendly, SnacksLeave a Comment


Easter is coming! This can be a healthy snack or lunch to help you have fun on Easter. It’s cute but so easy to make! Watch and see! 😀

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Salmon Bunnies
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Ingredients
  1. 1 can wild salmon
  2. 2 teaspoons fresh squeezed lemon juice
  3. 2 teaspoons mayonnaise
  4. salt and pepper to taste
  5. English cucumber
  6. Baby carrots
  7. Capers
  8. Black sesame seeds
Equipment
  1. Toothpick
  2. Melon Baller
Instructions
  1. To make the salmon salad, combine the salmon, lemon juice, mayo, salt and pepper and mix thoroughly.
  2. Cut a slice of cucumber about an inch thick. Scoop a bit of the center out with a melon baller.
  3. Using your hands, make a ball out of the salmon salad and place it on the indent of the cucumber slice. Place a caper on the salmon for the nose.
  4. Slice a baby carrot diagonally to create the ears, and place them in the salmon salad for the ears.
  5. Wet the tip of the toothpick and use it to pick up a single sesame seed. Place it on the bunny. Repeat for the other eye. Voila!
Cook With Amber http://www.cookwithamber.com/

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