Roasted Winter Vegetables

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My sister and I love these Roasted Winter Veggies. We use whatever root veggies we have on hand, and roast them with a bit of oil, salt and pepper. Really simple, but so yummy!

 

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Roasted Winter Vegetables
My sister and I love these Roasted Winter Veggies. We use whatever root veggies we have on hand, and roast them with a bit of oil, salt and pepper. Really simple, but so yummy!
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Ingredients
  1. Variety of vegetables of your choice, such as sweet potato, butternut squash, carrots, parsnips, onions, and beets
  2. Grape seed oil
  3. Salt and pepper to taste
  4. Chopped parsley (optional)
Instructions
  1. Preheat oven to 425 degrees. Dice all vegetables to about 1 inch cubes
  2. In a big bowl, add the vegetables and toss with enough oil to coat them all.
  3. Add salt and pepper to taste.
  4. Roast in the oven for about 25-35 minutes, until the vegetables are tender and browning on the edges. Sprinkle with chopped parsley and serve.
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