This will convert anyone to a cauliflower lover! Salty, savory, and packed full of flavor. This is my favorite way to eat cauliflower. You MUST try it!
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This recipe is approved by Jamie Oliver’s nutrition team as part of “10 Meals to Kick-Start a Healthier 2015.” #10HealthyMeals
Roasted Cauliflower with Garlic Herb Drizzle
- 1 head cauliflower
- Grapeseed oil
- 1/4 cup/60 ml extra-virgin olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- Pinch of red pepper flakes
- 3 garlic cloves peeled and pressed
Preheat the oven to 450°F/230°F.
Cut the cauliflower into bite-size florets and place on a baking sheet, making sure the cauliflower is not crowded. You may need to use 2 baking sheets.
Drizzle with some grapeseed oil, just enough to lightly coat the cauliflower. Toss with your hands to coat.
Roast in the oven for about 20 minutes, or until the edges are browned and crispy.
While the cauliflower is roasting, place the olive oil, oregano, basil, rosemary, salt, pepper, red pepper flakes, and garlic in a small saucepan and stir. Heat the drizzle just until the garlic starts sizzling, and then remove from the heat.
Place the hot cauliflower on a plate and drizzle with the Garlic-Herb Drizzle, making sure to get some of the garlic and herbs onto every bit of cauliflower. Serve immediately.