Raspberry and Banana Sorbet in Dark Chocolate Bowl

AmberDesserts & Treats0 Comments

Raspberry and Banana Sorbet in Dark Chocolate Bowl

My Raspberry Banana Sorbet in a Dark Chocolate Bowl is so elegant, simple, delicious and it will totally impress all your friends. I mean how cool is it to be able to say that you made the dessert, AND the actual bowl! Even if you don’t make the chocolate bowl, this sorbet is one of my favorites. It only uses 3 ingredients but its creamy, sweet, fresh, cold and super refreshing! It’s perfect for summer. And the chocolate bowls will work for anything – you can fill them with berries, ice cream… really whatever you want! It will take your regular dessert to the next level. I totally recommend making treat this if your trying to impress somebody because it looks super elegant, gorgeous and hard to make. Just don’t tell them how easy it actually is… 😉

Raspberry & Banana Sorbet in a Dark Chocolate Bowl
  1. 560g (20 oz) dark chocolate
  2. Small water balloons, washed
  3. 1/2 cup almond milk
  4. 1 cup frozen rasberries
  5. 2 frozen bananas
  1. Melt chocolate in a bowl over a double boiler until its silky smooth.
  2. Place small little dollops of the chocolate on a silicone mat to make the base for the bowl.
  3. Blow up your water balloons to about the size of your fist, and dip them in the chocolate so that half the balloon is covered in chocolate.
  4. Take the balloon and place it on the dollop of chocolate on the mat. Do this for all the balloons, and let sit until they are completely hardened, about 3 hours.
  5. Blend up raspberries, almond milk and bananas until smooth.
  6. Carefully snip the top of the balloon to deflate them, and pull them from the wall of the chocolate bowl.
  7. If there is a small hole at the bottom of your chocolate bowl, add some more chocolate and let sit for another 20 minutes.
  8. Scoop the sorbet in the bowls, and enjoy!
Cook With Amber http://www.cookwithamber.com/


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