Hummus with Kalamata Olives

AmberAppetizer, Dairy-Free, School Lunch Ideas, Snacks, Soup, Salad, Sides, Vegan Friendly, Vegetarian FriendlyLeave a Comment

This is a great dip to go with vegetables at parties. We make it all the time. Kalamata olives are not regular olives. They are AWESOME olives! Enjoy!

– Amber

IMG_0237

 

Hummus with Kalamata Olives
This is a great dip to go with vegetables at parties. We make it all the time. Kalamata olives are not regular olives. They are AWESOME olives! Enjoy!
Print
Ingredients
  1. 1 garlic
  2. 2 cans garbanzo beans, drained
  3. Juice from 1.5 lemons
  4. Extra-virgin olive oil, about 1/2 cup
  5. 1 teaspoon salt
  6. 1/4 teaspoon pepper
  7. 1/2 cup kalamata olives
  8. Parsley for garnish
Instructions
  1. In a food processor, process garlic until chopped fine.
  2. Add beans, lemon juice, salt, pepper, and some oil in the food processor and blend.
  3. Continue to add oil a little bit at a time, and process until smooth. Hummus needs to be processed quite a bit to get nice and creamy.
  4. Add some kalamata olives and pulse just enough to break them into small pieces. Transfer mixture to a serving plate.
  5. Sprinkle with parsley and olives, and serve with raw vegetable sticks.
Cook With Amber http://www.cookwithamber.com/

Leave a Reply

Your email address will not be published. Required fields are marked *