How to Make the Best Guacamole

AmberAppetizer, Dairy-Free, Paleo Friendly, Snacks, Vegan Friendly, Vegetarian Friendly0 Comments

Guacamole is the ultimate dip. It’s creamy with a little zing, and so full of flavor! The trick to this guacamole is to grind up the onion, garlic, and jalapeño so that the flavors can be evenly distributed all throughout the guacamole. It’s the best recipe, but it’s still easy. You’ll never buy store-bought guac again!

Guacamole
Guacamole is the ultimate dip. It's creamy with a little zing, and so full of flavor! The trick to this guacamole is to grind up the onion, garlic, and jalapeño so that the flavors can be evenly distributed all throughout the guacamole. It's the best recipe, but it's still easy. You'll never buy store-bought guac again!
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Ingredients
  1. 1/2 tsp salt
  2. 1-1/2 tsp chopped onion
  3. 1/2 tsp minced garlic
  4. 1/4 tsp (or more if you like spice) minced jalapeño peppers
  5. 1 tsp freshly squeezed lime
  6. 1-1/2 Tbsp chopped fresh cilantro
  7. Small handful chopped plum tomato (seeded)
  8. 1-1/2 diced avocado
Instructions
  1. Add garlic, pepper, onion, and salt in a mortar and pestle or a Molcajete. Using the pestle, mash until it releases all of their juices and resembles a loose paste.
  2. Add the diced avocados and mix, making sure the paste is evenly distributed among the avocado. Be careful not to mash it completely smooth - you want some texture!
  3. Add the cilantro, lime juice, and tomatoes. Mix until combined.
  4. Adjust seasoning. Serve with chips or cucumber slices.
Cook With Amber http://www.cookwithamber.com/

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