Grilled Pineapple Sticks with Drizzled Chocolate
Griling pineapple really brings out the sweetness!
- Whole fresh pineapple
- High quality chocolate
- Soak wooden skewers in a shallow pan filled with water for about 30 minutes.
- Cut up a pineapple into spears by chopping off the top, and bottom, then running a knife down the sides. Cut lengthwise into quarters, cut out the core, then slice each quarter into 3 spears.
- Skewer each pineapple spear lengthwise, and grill until you have nice grill marks on the pineapple.
- Melt some high-quality chocolate in the microwave, drizzle a little bit on the grilled pineapple, and enjoy!
Cook With Amber http://www.cookwithamber.com/