Fish Taco Tonight!

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Dinner tonight was so good and so easy I just had to share all the photos! I didn’t take any video so I can’t make a video episode but we will DEFINITELY be making these again, so next time we will film it!

Table_l

We used cod. We marinated it in a lime/cilantro/oil/salt marinade for an hour or so.

Cod_l

Mango salsa. 1 mango, 1/2 avocado, 1/4 red onion diced small, salt, lime juice. We probably didn’t need this AND the pico de gallo.

MangoSalsa_l

PICO! This was SOOOO GOOOOOD!!! Avocado, tomato, red onion diced small, chopped cilantro, lime juice, salt. We forgot the garlic but we didn’t miss it at all! OMG the best and so simple!

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This Pico de Gallo is TO DIE FOR!

DieFor_l

Cilantro for garnish in the tacos

Cilantro_l

Limes to squeeze onto your tacos!

Limes_l

Sweet peppers and onions sautéed in dry pan with salt and pepper until charred on the edges.

PeppersOnions_l

Grilled shrimp, because we thought maybe Lexi wouldn’t like the fish (but turned out she loved the fish too!) Marinated in salt, oil, and a little taco seasoning.

Shrimp_l

Slaw! My dad loved this the most. Shredded cabbage with a sauce I made up: a little mayo, lime juice chopped chives and cilantro, salt, and lemon juice.

Slaw_l

Corn tortilla, grilled on the BBQ. We looked through all the different packages of tortillas at the store and the flour ones had a whole bunch of preservatives and hydrogenated oils. These corn tortillas are made with a few natural ingredients.

Tortillas_l

Every taco is different.

Taco_l

YUUUMMMM!!!!

Yum_l

 

 

 

Favorite Fish Tacos
This is one of my favorite meals! Whenever we make it, we eat all of it! I've had friends over and they have all loved it too. It's super simple, healthy, and SO tasty! I really hope you give it a try.
Print
Fish
  1. 1 pound white flaky fish, such as cod
Fish Marinade
  1. 1/4 cup grape seed oil
  2. 1 lime, juiced
  3. 1/4 cup chopped fresh cilantro leaves
Pico De Gallo
  1. 1 avocado, chopped into chunks
  2. 2 cups of tomatoes, chopped
  3. 1/4 cup red onion, diced small
  4. 1/4 cup cilantro, chopped
  5. Lime juice, about 3 tablespoons (1 juicy lime)
  6. 1/2-1 tsp of salt, to taste
Cabbage Slaw
  1. Red cabbage, shredded thin
  2. 2 Tbs mayo
  3. Juice of 1 lime
  4. Chopped cilantro
  5. Salt
Sauteed Onion and Bell Pepper
  1. Onion, sliced
  2. Bell pepper, sliced
  3. Salt
  4. Pepper
Other Garnishes
  1. Limes to squeeze on tacos
  2. Chopped cilantro
  3. Pico de gallo
  4. Cabbage slaw
Instructions
  1. Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
  2. Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.
  3. Place the corn tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with any or all of the garnishes.
Cook With Amber http://www.cookwithamber.com/

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