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Episode 33: Nummy No-Noodle Lasagna

By Amber on May 1, 2013 in All Episodes & Blog Cook With Amber At Home with 10 Comments

Lasagna is delicious, but the noodles do nothing for you. So we created this easy-to-make, gluten-free lasagna packed with flavor. It uses zucchini as the noodles, and trust me, it tastes SO GOOD, we eat the whole pan every time!

Whenever we make it at home, we use a mandolin that slices the zucchini paper-thin. We borrowed someone else’s mandolin that slices it much thicker (about the thickness of a quarter) to see how it would turn out. Watch the video for the result!













  1. Kat

    May 1, 2013 at 5:57 pm · Reply

    Great recipe! Try wearing well fitted goggles to prevent eyes from stinging, and tears. Cheers!

    1. Amber

      May 4, 2013 at 3:27 pm · Reply

      OOh that's a great idea. Fun, too! Haha!

  2. C.J.

    July 17, 2013 at 1:52 am · Reply

    I saw you this morning on Q13 Fox news. Decided to make this for dinner. The only difference was I used chicken sausage just cause it was on sale. Delicious! Thank You for sharing

    1. Amber

      July 17, 2013 at 11:40 pm · Reply

      Yay, that's great! Thank you!

  3. Beverly

    July 17, 2013 at 2:44 pm · Reply

    I cook with my granddaughter all the time and this sounds like a great recipe for us to try. She has been cooking with me since she was 3. She is now 8 and loves to cook also. Are you going to make a kids good eating cook book because I would bye it. If you do please let me know. Thanks and will watch your show now since I know about you.

    1. Amber

      July 17, 2013 at 11:40 pm · Reply

      That's awesome that your granddaughter loves to cook! Keep it up! No plans for a cookbook right now, but we might in the future! :D

      1. Jenny Lisk

        July 24, 2013 at 11:06 pm · Reply

        I would buy it, too! My kids would love it :)

  4. Maureen

    August 12, 2013 at 7:05 pm · Reply

    Saw you on the Today show and made this for dinner last night! It was excellent!! I repinned it on pinterest and shared it on Facebook :) By far more delicious than I even imagined! One question- does it freeze well? I am thinking of making a double batch next time and freezing a few portions but not sure how the zucchini will hold up. Thanks!

    1. Amber

      August 21, 2013 at 3:20 pm · Reply

      Thank you, Maureen! I have to say we have never frozen it, we always eat it all up! Looks like people do freeze zucchini, though, but we've never done it so I can't say if it changes texture or anything. If you try it, let us know!

  5. kristian valuyskiy

    November 8, 2013 at 3:55 am · Reply

    but,I think that it is tastes awesome

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