Episode 33: Nummy No-Noodle Lasagna
Lasagna is delicious, but the noodles do nothing for you. So we created this easy-to-make, gluten-free lasagna packed with flavor. It uses zucchini as the noodles, and trust me, it tastes SO GOOD, we eat the whole pan every time!
Whenever we make it at home, we use a mandolin that slices the zucchini paper-thin. We borrowed someone else’s mandolin that slices it much thicker (about the thickness of a quarter) to see how it would turn out. Watch the video for the result!