This is the CUTEST breakfast ever!
- 1 hard boiled egg
- 2 radishes
- 4 currants
- Little bit of mayo
- Garnish, such as spinach
- Peel your egg and slice it in half.
- Take a radish and cut the little hairy root coming off its bottom. This is the tail. Slice the radishes into thin disks. These are the ears.
- Using a paring knife, cut tiny slits in the egg where the ears will go. Slide the radish ears into the slits.
- Carefully dip one side of the currants into the mayo, and place them onto the egg to make the eyes. Do the same for the tail. Voila!
Cook With Amber http://www.cookwithamber.com/