Day 6: Easy Apple Cinnamon Oatmeal

Amber#DecemberCountdown, Breakfast, Dairy-Free, Vegan Friendly, Vegetarian FriendlyLeave a Comment

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Who here loves oatmeal?! My personal favorite is apple cinnamon oatmeal. Using steel-cut oats is a must – it’s got great texture that isn’t mushy. You can make oatmeal many ways, but I think this version tastes like holiday heaven and it is the perfect thing for winter mornings! My sister and I love it!

#DecemberCountdown #HappyHolidays #HolidayBreakfast #AppleCinnamon

Easy Apple Cinnamon Oatmeal
Who here loves oatmeal?! My personal favorite is apple cinnamon oatmeal. Using steel cut oats is a must - it has a great texture that isn't mushy. My sister and I love this!
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Ingredients
  1. 1 cup steel cut oats
  2. 4 cups water
  3. 2 TBSP maple syrup (or more depending on your taste)
  4. 1 large apple, peeled and cut into 1/2 inch cubes
  5. 1 tsp cinnamon (or more depending on your preference)
  6. 1/4 tsp nutmeg
Instructions
  1. Combine the oats and water in a pot and bring to a boil.
  2. Lower the heat and add apples, cinnamon and nutmeg. Simmer for 20 minutes, stirring occasionally.
  3. Add in maple syrup and continue to simmer for another 10 minutes, or until the oats are soft (but still have bite!) and thickened to your liking.
  4. Enjoy!
Cook With Amber http://www.cookwithamber.com/

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