Day 28: Potato Leek Soup

Amber#DecemberCountdown0 Comments

This is my family’s potato leek soup! It’s so creamy, but it is actually dairy-free. It warms you to the bone and it’s a perfect holiday dinner. 

Check out this super old video! I think I’m 9 or 10 years old here… 😝



Potato Leek Soup
We love this soup! It’s so creamy, but it has no cream or milk. Good thing it’s easy to make, too!
  1. 1 cup organic butter (or organic dairy-free butter substitute, such as Earth Balance)
  2. 2 leeks, sliced and cleaned thoroughly
  3. salt and pepper to taste
  4. 1 quart chicken broth
  5. 1 tablespoon tapioca starch or cornstarch
  6. 4 cups Yukon Gold potatoes peeled and diced
  1. In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
  2. Stir cornstarch into broth and pour broth into pot.
  3. Add the potatoes and bring to a boil. Season with salt and pepper. Reduce heat and simmer at least 30 minutes, until potatoes are tender.
Cook With Amber

#DecemberCountdown #HappyHolidays #Soup #HealthyRecipe

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