Crispy Baked Chicken Wings with Buffalo Sauce

AmberAppetizer, Dairy-Free, Paleo Friendly, School Lunch IdeasLeave a Comment

NFL fans everywhere will want to eat these crispy, flavorful, can’t-eat-just-one wings! These baked wings are just as crispy as fried wings, and we serve a buttery-spicy-tangy sauce for dipping on the side.

Be sure to use the amounts shown in the recipe – resist the temptation to add more baking powder and salt!

Our whole family LOVES these, and they are always gone so fast! I hope you love them as much as we do. 😀

– Amber

Crispy Baked Chicken Wings with Buffalo Sauce
Everyone at your party will want to eat these crispy, flavorful, can't-eat-just-one wings! These baked wings are just as crispy as fried wings, and we serve a buttery-spicy-tangy sauce for dipping on the side. Be sure to use the amounts shown in the recipe - resist the temptation to add more baking powder and salt! Our whole family LOVES these, and they are always gone so fast! I hope you love them as much as we do. 😀
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Chicken Wings
  1. About 30 chicken wings and drumettes
  2. 2 tablespoons baking powder
  3. 1 teaspoon salt
Buffalo Sauce
  1. 1 tablespoon butter (or butter alternative)
  2. 1/2 teaspoon Worcestershire sauce
  3. 1/4 teaspoon cayenne pepper
  4. 1/4 cup hot sauce
  5. 1/4 teaspoon salt
  6. 1/4 teaspoon pepper
Instructions
  1. Place chicken on a wire rack or on a paper-towel lined plate and let it dry out for a few hours, or overnight.
  2. Preheat oven 250 degrees Fahrenheit.
  3. Place 1 teaspoon salt and baking powder in a plastic bag, and shake to combine. Add the chicken, and toss to coat. It will be a very thin coat - resist the urge to add more baking powder or salt!
  4. Place coated chicken on a wired rack sprayed with oil and placed on a foiled baking tray.
  5. Place in oven for 30 minutes to let the fat melt away, then increase the heat to 425 degrees so the chicken can become crisp. Let it cook for 40-50 minutes.
  6. Meanwhile, combine all Buffalo sauce ingredients in a sauce pan over medium heat. Let the butter melt, and combine thoroughly.
  7. Serve the sauce on the side of the chicken, and enjoy!
Cook With Amber http://www.cookwithamber.com/

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