Cook With Amber – A Healthy Cooking Show

12
Mar
2015
Vanilla Chocolate-Chip Mint Smoothie

Vanilla Chocolate-Chip Mint Smoothie

By Amber on March 12, 2015 in All Episodes & Blog Cook With Amber At Home with 2 Comments

This St. Patricks’s Day will remind you of chocolate-chip ice cream! Spinach gives it that beautiful green color, but believe me, you can’t taste it. It’s so good, you won’t care that it’s good for you

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11
Mar
2015
Dark Chocolate Coconut Fondue for UK Mother’s Day

Dark Chocolate Coconut Fondue for UK Mother’s Day

By Amber on March 11, 2015 in All Episodes & Blog Cook With Amber At Home with 7 Comments

Happy Mother’s Day to all of my friends in the UK! Show mom your love by making her this delicious fondue that is elegant but so simple to make! To top it off, it’s a healthier option because we use coconut milk instead of heavy cream, and organic dark chocolate, which has health benefits.    

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6
Mar
2015
Southwest Salad with Creamy Cilantro Lime Dressing

Southwest Salad with Creamy Cilantro Lime Dressing

By Amber on March 6, 2015 in All Episodes & Blog with No Comments

This was last night’s dinner and it was SO GOOD! I had 2 big bowls! My sister loved it too.

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5
Mar
2015
Chicken Tikka Masala

Chicken Tikka Masala

By Amber on March 5, 2015 in All Episodes & Blog Cook With Amber At Home with 1 Comment

I’m in love with this dish right now! I have made it twice this month, and I already can’t wait to make it again It’s spicy, creamy, tangy, and sweet…all at the same time. I can’t explain it well, but it’s DELICIOUS, you have to take my word for it! I love to eat it […]

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1
Mar
2015
Philly Cheese Steak with a Twist with Sean Lew

Philly Cheese Steak with a Twist with Sean Lew

By Amber on March 1, 2015 in All Episodes & Blog Cook With Amber At Home Rachael vs. Guy Kids Cook Off with 3 Comments

My friend Sean Lew from Food Network’s Rachael vs. Guy Kids Cook-Off will show you how to make this twist on the classic cheese steak sandwich! Caramelized peppers and onions, creamy cheese sauce and juicy steak stacked on puff pastry…it’s DEE-LICIOUS! I was in L.A. because Sean and I got invited to be part of […]

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24
Feb
2015
Cooking on E! Oscars Pre-show

Cooking on E! Oscars Pre-show

By Amber on February 24, 2015 in All Episodes & Blog Event with 2 Comments

  I can’t believe how lucky I am! I got to be on E! for their Oscar pre-show, called “Countdown to the Red Carpet.” I got to meet hosts Maria Menounos and Ross Mathews, who were amazing! And I got to be on the segment with Sean Lew, my team mate from Food Network’s Rachael […]

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17
Feb
2015
Big Flavor, Little Time on Q13 FOX News

Big Flavor, Little Time on Q13 FOX News

By Amber on February 17, 2015 in All Episodes & Blog TV Segments with No Comments

You are never too busy to make a delicious homemade meal with these favorites! Q13 FOX News invited me to share these wholesome, flavorful dishes: – Overnight Soy Ginger Chicken – Roasted Cauliflower with Garlic Herb Drizzle – Chocolate Peanut Butter Soft Serve Ice Cream Thank you so much, Q13 FOX News, Kaci, Brien, M.J. […]

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7
Feb
2015
Getting Ready for a Healthy Valentine’s Day? Check Out My Playlist!

Getting Ready for a Healthy Valentine’s Day? Check Out My Playlist!

By Amber on February 7, 2015 in All Episodes & Blog with 1 Comment

It’s easy to have healthy options for Valentine’s Day! Check out this playlist of videos that show you it’s easy and delicious too

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6
Feb
2015
Strawberry Milkshake

Strawberry Milkshake

By Amber on February 6, 2015 in All Episodes & Blog Snack Idea with No Comments

You won’t care if it’s dairy-free and vegan, you’ll just care that it’s awesome. This is a perfect Valentine’s Day treat!  

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3
Feb
2015
Not Your Ordinary Peanut Butter Jelly Sandwiches

Not Your Ordinary Peanut Butter Jelly Sandwiches

By Amber on February 3, 2015 in All Episodes & Blog Snack Idea with No Comments

  It’s almost Valentine’s Day, and I thought I’d share again my most popular Valentine’s treat – P.B.J.As, or Peanut Butter Jelly Apples! The secret ingredient is fruit leather – can you guess where it’s used?  

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