Cheater’s Potsticker Egg Drop Soup

AmberMain, Soup, Salad, Sides4 Comments

Yes, I’m cheating. But I think it’s worth it! Try this twist on Egg Drop Soup – we cut open the potstickers in the soup to let all the yummy juices flavor the soup. SO YUMMY! I hope you like it!

XOXO
– Amber

Cheater's Potsticker Egg Drop Soup
Yes, I’m cheating. But I think it’s worth it! Try this twist on Egg Drop Soup – we cut open the potstickers in the soup to let all the yummy juices flavor the soup. SO YUMMY! I hope you like it!
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Ingredients
  1. 4 cups chicken stock
  2. 1/4 teaspoon fresh grated ginger
  3. 1 Tablespoon soy sauce
  4. 2 Tablespoons arrowroot powder
  5. 2 eggs, lightly beaten
  6. 2 green onions, chopped
  7. Salt and Pepper
  8. 4-6 all-natural frozen potstickers
Instructions
  1. Dissolve the arrowroot powder in about 2 tablespoons of stock.
  2. Pour the rest of the stock into a stock pot, and add ginger, and soy sauce and bring to a boil.
  3. Add your potstickers to the pot, and let the potsticker cook in the soup (check the potsticker package for length of time it takes to cook in boiling water.)
  4. Slowly pour arrowroot mixture to the soup, and stir to thicken.
  5. Once cooked, cut the potstickers into 2 or 3 pieces, using clean kitchen scissors so the juices of the potstickers help flavor the broth.
  6. Pour the egg slowly while stirring the soup, so the egg feathers in the soup.
  7. Turn off the heat, and add onions.
  8. Season with salt and pepper.
Cook With Amber http://www.cookwithamber.com/

4 Comments on “Cheater’s Potsticker Egg Drop Soup”

  1. Hi Amber! I am wondering if you have a printed recipe for this. I would like to make it, but I can’t find the recipe on your website. Thanks!

  2. Nice job Amber!
    Would you please give us the brand
    of pot-stickers you favor?
    Also, would you please include number
    of servings in the future?
    Thanks,
    Margaret

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