Who wants a little bite size treat?!🙋🏽🙋🏽🙋🏽 These are my adorable chocolate pomegranate clusters! They … Read More
Day 6: Easy Apple Cinnamon Oatmeal
Who here loves oatmeal?! My personal favorite is apple cinnamon oatmeal. Using steel-cut oats is … Read More
Tortilla Chips 3 Ways – Original Salt, Tangy Lime, Spicy Taco
These are better than your typical tortilla chips because they are baked, not fried – … Read More
How to Make the Best Guacamole
Guacamole is the ultimate dip. It’s creamy with a little zing, and so full of … Read More
Grilled Pork Sliders with Peach Salsa
These are incredible. Sweet, savory, juicy, and so flavorful! The sliders are inspired by chef … Read More
Vegetable Dumplings
Chef Dale Talde is not only a talented chef who is known for mashing up … Read More
Penne with Tomato Sauce and Spicy Sausage
This dish is inspired by Iron Chef Alex Guarnaschelli’s cavatappi pasta that she serves at … Read More
Grandma’s Chicken Apple Salad
Tart, yet sweet apples, juicy chicken, crunchy celery and savory green onions are dressed in … Read More
Orange-Infused Steel-Cut Oats with Almond Slices and Blueberries
Sweet, tart, citrus-y and creamy, this takes oatmeal to another level! The fresh, sweet blueberries … Read More
Ways to Serve Watermelon – Food Hack!
Hang on to summer with these fun ways to serve watermelon! I’ll show you how … Read More